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Some time ago I posted about the rather ingenious (if not sometimes ridiculous) measures being taken to tackle bovine emissions. There is a very informative article with heaps of links here at Grist News. I can't help but quote one short section,
According to an EPA FAQ about methane and livestock in the U.S. alone, cattle emit about 5.5 million metric tons of methane per year into the atmosphere—20 percent of U.S. methane emissions. And there 1.5 billion belching cattle here on earth, a number that is expected to grow rapidly as earth’s meat-hungry population expands.
It’s perhaps not surprising that scientists all over the world are trying to figure out how we can have our meat and eat it, too. Their attempts to make cattle emit less methane include alterations in diet, breeding, and even a vaccine.
What was surprising (at least to me) is that grazing, grass-fed cattle—those happy cows we all like to celebrate, and some of us (hi, Ed) like to eat—will, according to Eshel, emit four to five more methane than corn-fed cattle.
But wait—that doesn’t mean that you should reach for a CAFO burger.
The answer, upon reflection, is NO. But I think that this question emerges as a natural one ought to reveal the sort of scientific reductionism which massively limits our imaginations and binds us to certain ways of thinking. If we try to graph the equation it might look something like this:
(emissions of 1.5 billion cattle) x (CAFO Corn-fed diet) > (emissions of 1.5 billion cattle) x (grass-fed beef)
= CAFO cattle are more 'environmentally friendly'/ produce less emissions, etc.
What this logic fails to discern (and is arguably unable to discern), is the actual possibility of consuming less beef in the first place. Of course we need to consider how diet might effect the cows emissions, but what this implicitly blinds us to is accepting the current levels of consumption. And if you have an ear for it, you will find this sort of logic everywhere. It pervades most all of the discussions around the 'green' movement, "how can we save the planet and ensure that the economy continues on a path of exponential growth?" The (il)logic of this economic wrangling was a discussion point in my earlier post and has been wonderfully noted here:
Just because corn-fed cows emit less methane does not make them better, says Eshel, and the idea that we can convert cows into low-methane systems by feeding them corn is like asking a giraffe to graze on grass. “It’s evolutionary advantage is lost,” he says. He contends methane is a normal end-product (actually, a product of both ends) of healthy, grazing cows. Re-plumbing cows to emit less methane is, he says, absurd. “Maybe what we need to do is consider the scope of our reliance on those animals, rather than trying to re-evolve them into something that is advantageous to us,” he suggests.
What this logic simply cannot account for, but what is desperately needed, is serious personal and collective discipline. And yet this falls squarely outside the bounds of business. Just think of what would happen if the beef industry advertised a plan to reduce emissions that included fasting from meat one day a week. Imagine if the CAFO's lobbied the government to pass a law prohibiting the sale of beef on Sundays. Possible? Hardly. What sort of business would go for such things? Yet, these same businesses are now funding studies to shove tubes up the rear ends of cows to 'collect' their emissions for processing. Hmmm.
If we honestly look at the harmful effects our consumption has on our bodies, minds, and souls, I believe fasting is one important act of personal repentance. It is also one of the greatest resources which our tradition has to offer our out-of-control world of consumption, a world which I find myself continually caught up in. We simply cannot continue to "have our cake (or in this case, cow) and eat it too". Not with 6 billion people. Not with 1.5 billion cows.
The UN and WHO report there are currently over 900 million people living without the necessary nutrients to sustain life. That number is only surpassed by the 1.5 billion among us who are overweight and an additional 400 million who are obese. Yes, on this planet, 1 billion have too little to survive, while 2 billion have more than their bodies can process.
What do we do as people of faith, in light of these facts?
Could fasting be one action that we consider?
Over the last few months Roxy and I have adopted a diet that is 90% Vegan. For us, this means that meat and dairy products (yes, cheese and eggs too) make up less than 10% of our weekly diets, and we have reserved eating meat for special 'feast days' on the weekend. I have found this incredibly challenging, but also deeply rewarding. We are (re)learning to cook with real, whole foods. Since the majority of processed foods in the grocery stores include some form of milk products, our meals no longer include them. We are finding vegetables and legumes which we never knew existed now comprise much our daily diet. What is more, there is a certain solidarity that we feel with those who cannot afford the luxuries of meat as we voluntarily eat less.
Before you write us off as freaks, consider again the facts. 1 billion undernourished, 2 billion overweight/obese. To my mind, this is not a mere matter of food production or even of distribution. It is about the cultural myths which lie deeply in our minds that somehow we do not have enough, that we need more, when in actual fact, we have enough right here, right now. It is the myth of scarcity in a creation of plenty, and I believe it is a serious call to action and reflection.
